All desserts in Cambodia are called “bong ah-im”. One time I tried to find out a more specific name of the above dish. The seller was confused, perhaps by my inarticulate Khmer. Another customer turned to me and said “bong ah-im”. Maybe when my language skills get better, I can ask more clearly.
There are four or five different kinds of “nom” (which is what all bread desserts, cookies, rice cakes, etc are called) in this dessert. The “nom” is made in larger than lasagna-pan-sized pans. One of the noms is made of rice and is very similar to Korean dduhk. I think another one of the noms is made from some type of bean.
The different kinds of noms are cut up and put in the bowl. Add a ladle of coconut milk. Then the ice is shaved and placed on top. Finally, top off with sweetened condensed milk, the food of the gods.
It’s quite delicious and not overly sweet (for my taste buds), and it makes me miss paht bing soo.